Our chef Raffaele Manzo, together with his partner Doracin Marco, brought the La Perla Beach project to life in 2017. With a vast experience of 40 years in restaurants and hotels, and a family managing a restaurant in Gragnano, Raffaele has dedicated his life to cooking out of passion. He has also had the honor of collaborating with the renowned presenter Maria Teresa Ruta. His strengths include the meticulous search for high-quality ingredients for the pasta dishes, the care for seasonal delicacies, and the combination of simplicity and refinement in his cuisine. Raffaele pays attention to his customers and the cleanliness of the restaurant, offering a wide selection of wines and sparkling wines to accompany the dishes recommended by the dining room staff. The perfect beachfront location also allows guests to enjoy a pre-dinner aperitif prepared on the spot with the finest liqueurs. Raffaele moved to Elba in 1986 from his hometown of Gragnano, bringing with him his experience and the recipes of his Campanian family. The desserts are prepared directly by the chef. The cuisine is predominantly seafood, offering customers a wide choice of local delicacies.