Our menu is a celebration of Mediterranean cuisine, with a special focus on the culinary tradition of Campania. We only use high-quality ingredients, many of which are locally sourced and seasonal. Each dish is meticulously crafted and prepared to order by our chef Raffaele Manzo and his team. From sea to land, every course is a fusion of authentic flavors combined with creative presentation. From fresh seafood dishes to homemade pastas to artisan desserts, each bite will take you on a culinary journey to the heart of our culture. Our menu is designed to satisfy all palates.
Scopri le nostre specialità e preparati a vivere un’esperienza gastronomica indimenticabile al nostro ristorante.
Starters
Chef’s Seafood Tasting Menu — € 22,00
Mediterranean octopus salad with Taggiasca olives, potatoes, and crispy capers — € 19,00
Anchovies in Wonderland with caramelized onion, anchovies, and golden tomatoes — € 18,00
Peppered mussels with Sorrento lemons — € 17,00
La Perla red prawn tartare with buffalo ricotta mousse, lime gelato sphere, and limoncello pearls with mango and passion fruit * — € 23,00
Crispy octopus with buffalo cream and salted caramel — € 23,00
Primi piatti
Gragnano scialatielli with black garlic, olive oil, chili pepper, mullet bottarga, clams, and Neapolitan tarallo crumble — € 20,00
Gragnano scialatielli seafood pasta — € 20,00
Tagliolini with mint pesto, raw red prawn, and buffalo stracciatella* — € 23,00
Gragnano scialatielli with half lobster — € 30,00
Gourmet button pasta stuffed with red prawn, yellow cherry tomatoes, and black truffle* — € 24,00
Neapolitan lasagna — € 16,00
Main Courses
Low-temperature cooked cod with friarielli cream and beetroot chips — € 23,00
Amberjack gently cooked with yellow tomato cream, buffalo emulsion, and gin and tonic pearls — € 22,00
Chef’s shellfish and seafood stew — € 22,00
Sliced yellowfin tuna in pistachio crust with a lime gelato sphere* — € 25,00
Fried squid and prawns — € 25,00
Raw seafood delicacies* (by reservation) — € 60,00
